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Dorothy's Recipes

Gooseberry Glazed Pork Chops

4 Tbls Dorothy's Gooseberry Jelly 1 tsp soy sauce ¼ cup waterSalt & pepper to tasteBrown 4 Pork chops, remove from pan & cover.Add above ingredients to pan and bring to boil.Reduce heat, cooking to thicken (3 mins), Salt & Pepper to taste.Glaze the Chops before serving.  

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Elderberry Balsamic BBQ Sauce

8 oz jar Dorothy's Elderberry Jelly½ cup ketchup¼ cup Balsamic2 Tbls Worcester Sauce2 tps Dijon Mustard4 tps paprika 1 tps grnd ginger2 Tbls Lemon juiceCombine ingredients in over a medium heat, bring to a simmer and cook, stirring often until the sauce begins to thicken, about 12 minutes. Use to baste meats in the last [...]

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Crab Apple Glazed Ham

8 oz. jar Dorothy's Crab Apple Jelly 1 Tbsp. Dijon mustard 1/3 c. Pineapple juice14 oz Can Pineapple Tidbits, drainedMix jelly, mustard and juices over low heat until dissolved. Baste ham with 1/3 of sauce. Baste every 10 minutes. Heat pineapple in the remaining sauce, and then serve the sauce with Ham.

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Black Currant Red Wine Sauce

1 jar Dorothy's Black Currant Jelly1 TBLS Soy Sauce¼ Cup Red Wine (dry)2 TBLS Dijon MustardCombine above in small sauce pan over low heat, until melted. Remove from heat and stir-in 3 TBLS butter. Serve warm over cooked meats such as Pork Roast, Leg of Lamb or Duck Breast. 

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Blackberry & Ginger Glazed Salmon

3 Tbls water1/2 jar Dorothy's Blackberry Jelly 1 tsp fresh grated ginger 1 Tbls Lemon juice4 - 6 skinless salmon fillets Pre-heat oven to 400 degrees F. In a small saucepot over medium-high heat, combine water, blackberries, ginger and lemon juice. Bring to a boil, reduce heat and simmer to reduce by half. Remove from heat and let cool. [...]

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Saskatoon Glazed Baked Quail

4 Quail – Halved & Baked 1/2 jar Dorothy's Saskatoon Jelly2 Tbsp hot sauce 2 Tbsp red wine vinegar4 Tbls butter, cubedHeat the jelly, hot sauce and vinegar, to simmer then whisk in the butter 1 Tbls at a time. Remove from heat and cool. Use half of the glaze to coat the cooked Quail. Serve remainder in [...]

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Idaho Preferred Product Product of Idaho

Wild berries handpicked from the Rocky Mountain wilderness, fruits and grains produced on local farms – only the best ingredients are found in products from Homemade by Dorothy.

Founded in 1986, as a home-based business by Dorothy Baumhoff, now operated by her family, we continue to produce foods that are local, sustainable and all natural, just like homemade.