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Dorothy's Recipes

Apple Butter & Sage spread with Brie Cheese

Posted

1 Jar Dorothy's Apple Butter

1 TBLS Dijon Mustard

1 tsp crushed dried sage

2 TBLS lemon juice

Combine all in a sauce pan and bring to boil.

Remove from heat and cool.

Serve warm with 1 ½ Pound round of Brie Cheese and sliced dried figs or pears.



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Idaho Preferred Product Product of Idaho

Wild berries handpicked from the Rocky Mountain wilderness, fruits and grains produced on local farms – only the best ingredients are found in products from Homemade by Dorothy.

Founded in 1986, as a home-based business by Dorothy Baumhoff, now operated by her family, we continue to produce foods that are local, sustainable and all natural, just like homemade.