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Huckleberry & Brie Baked Stuffed Pastry

Posted

1 sheet frozen Puff Pastry, thawed & rolled to 14-in square

¼ cup Dorothy's Huckleberry Jelly

1 round Brie Cheese (13 oz)

1 egg Beaten with 1 TBLS water

4 Sliced & Cored Apples


Spread jam in a 4-1/2-in. circle in center and place cheese over jam.

Fold pastry around cheese; trim excess dough; pinch edges to seal.

Place seam side down on ungreased baking sheet. Decorate top with excess dough cuttings, then Brush with egg/water mixture.

Bake at 400° for 20-25 minutes or until golden brown. Serve warm with apple slices.


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Idaho Preferred Product Product of Idaho

Wild berries handpicked from the Rocky Mountain wilderness, fruits and grains produced on local farms – only the best ingredients are found in products from Homemade by Dorothy.

Founded in 1986, as a home-based business by Dorothy Baumhoff, now operated by her family, we continue to produce foods that are local, sustainable and all natural, just like homemade.