Huckleberry Thyme Glazed Trout or Salmon

4 Tablespoons Dorothy's Huckleberry Jelly

1 Tablespoons Minced shallots

2 teaspoons minced fresh Thyme

dash of salt & pepper,

Combine above in a sauce pan then heat to simmer.

Place 4 Trout or Salmon filets (6 oz each) in a buttered glass baking dish and brush on glaze.

Place under pre-heated broiler. Cook to done, about 10 to 12 minutes.