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Quince & Brie Cheese Biscuit Bundles

Posted

1 pkg Pilsbury Grands! Flaky Layers Biscuits (refrigerated)

1 Jar Dorothy's Quince Jelly

8 oz soft Brie Cheese (divided into 16 pieces)


Heat Oven to 350° F.

Line a large baking sheet with parchment paper.

Separate dough into 16 - 2 layer rounds.

Place ½ oz Brie and 1 Tbls jelly in center of each round.

Stretch dough up to form a ball- pinching top edges to seal.

Bake 16-20 minutes, until golden brown. Serve warm. 


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Idaho Preferred Product Product of Idaho

Wild berries handpicked from the Rocky Mountain wilderness, fruits and grains produced on local farms – only the best ingredients are found in products from Homemade by Dorothy.

Founded in 1986, as a home-based business by Dorothy Baumhoff, now operated by her family, we continue to produce foods that are local, sustainable and all natural, just like homemade.