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Red Rhubarb Glazed Shrimp

Posted

1 jar Dorothy's Red Rhubarb Jelly

1 Tbls Fresh Ginger ~ 1 tsp Garlic, Chopped

1 Tbls Soy Sauce

1 pound peeled and deveined medium shrimp (36 to 42 per lb.)

Skewered – 4 to 5 per skewer.

Place Glaze ingredients in sauce pan and bring to simmer. Divide glaze. Use ½ to brush skewered shrimp then place on grill. Grill- turning and basting often until done (opaque). Glaze again before serving with reserved glaze. 


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Idaho Preferred Product Product of Idaho

Wild berries handpicked from the Rocky Mountain wilderness, fruits and grains produced on local farms – only the best ingredients are found in products from Homemade by Dorothy.

Founded in 1986, as a home-based business by Dorothy Baumhoff, now operated by her family, we continue to produce foods that are local, sustainable and all natural, just like homemade.