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Wasabi and Fresh Ginger bring additional layers of flavor to this thicker sauce designed for dipping Sushi, Shrimp and Egg Rolls, or for glazing Salmon Steaks.
GLUTEN FREE and Fat Free! Made with soy that is 100% soybeans and no wheat - imparting a richer, smoother flavor that enhances the taste of this cooking sauce.
Also NO: Corn Syrup, Corn starch, MSG or artificial flavors.
Wasabi Pepper Soy Meatballs
Place homemade or frozen meatballs in your slow cooker with a bottle of Wasabi Pepper Soy on high for 1-2 hours.
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