Recipes

Feb 16th 2016

Raspberry Rhubarb Berry Topping

2 Pints Fresh Raspberries1 cup Chopped Rhubarb (1/2 inch pieces)1 jar Dorothy's Raspberry Rhubarb Jelly2 Tbls Fresh Lemon JuiceCombine all in sauce pan and heat to simmer. Cook for about 3-6 min …

read more

Feb 16th 2016

Quince & Brie Cheese Biscuit Bundles

1 pkg Pilsbury Grands! Flaky Layers Biscuits (refrigerated)1 Jar Dorothy's Quince Jelly8 oz soft Brie Cheese (divided into 16 pieces) Heat Oven to 350° F. Line a large baking sheet with parch …

read more

Feb 16th 2016

Huckleberry Thyme Glazed Trout or Salmon

4 Tablespoons Dorothy's Huckleberry Jelly1 Tablespoons Minced shallots2 teaspoons minced fresh Thymedash of salt & pepper,Combine above in a sauce pan then heat to simmer. Place 4 Trout or …

read more

Feb 16th 2016

Huckleberry & Brie Baked Stuffed Pastry

1 sheet frozen Puff Pastry, thawed & rolled to 14-in square¼ cup Dorothy's Huckleberry Jelly1 round Brie Cheese (13 oz)1 egg Beaten with 1 TBLS water4 Sliced & Cored Apples Spread jam in a 4- …

read more

Feb 16th 2016

Huckleberry Sweet & Sour Meat Balls

1 jar Dorothy's Huckleberry Jelly12 oz Chili Sauce¼ cup lemon juice 1 ½ - 2 Lbs cooked meat balls Whisk together the chili sauce, lemon juice and red plum jelly. Pour into slow cooker and si …

read more

Feb 16th 2016

Gooseberry Glazed Pork Chops

4 Tbls Dorothy's Gooseberry Jelly 1 tsp soy sauce ¼ cup waterSalt & pepper to tasteBrown 4 Pork chops, remove from pan & cover.Add above ingredients to pan and bring to boil.Reduce h …

read more