Feb 17th 2016

Apple Butter & Sage spread with Brie Cheese

1 Jar Dorothy's Apple Butter

1 TBLS Dijon Mustard

1 tsp crushed dried sage

2 TBLS lemon juice

Combine all in a sauce pan and bring to boil.

Remove from heat and cool.

Serve warm with 1 ½ Pound round of Brie Cheese and sliced dried figs or pears.