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Candy Apple Pork Loin Roast


Pork Loin Roast (4 Lbs)

2 Apples (cored & sliced)

6 slices of bacon (cooked for about 3 minutes)

1 Tbls Dijon Mustard

1 8.5 oz jar Dorothy's Candy Apple Jelly

¾ Cup brown sugar (divided into ¼ & ½ )

Cut slits across the loin - 1 inch apart - about ¾ of the way through.

Curl the loin into  circle with the cuts on the outside and place it in your crock pot. 

Put an apple slice in each slit, and then cover it with the partially cooked bacon strips

Sprinkle with ¼ cup brown sugar.

Cover crock pot and cook on High for 3-4 hrs.


Combine jelly, mustard and ½ cup brown sugar in sauce pan. Heat to boil then set aside. 

Use this sauce to glaze the roast just before serving the sliced pork. 

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Idaho Preferred Product Product of Idaho

Wild berries handpicked from the Rocky Mountain wilderness, fruits and grains produced on local farms – only the best ingredients are found in products from Homemade by Dorothy.

Founded in 1986, as a home-based business by Dorothy Baumhoff, now operated by her family, we continue to produce foods that are local, sustainable and all natural, just like homemade.