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Huckleberry Sweet & Sour Meat Balls


1 jar Dorothy's Huckleberry Jelly

12 oz Chili Sauce

¼ cup lemon juice

1 ½ - 2 Lbs cooked meat balls

Whisk together the chili sauce, lemon juice and red plum jelly.

Pour into slow cooker and simmer over low heat until warm about 15 mins.

Add the cooked meatballs – and turn with spoon to coat.

Cover and continue to heat another 45 minutes. 

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Idaho Preferred Product Product of Idaho

Wild berries handpicked from the Rocky Mountain wilderness, fruits and grains produced on local farms – only the best ingredients are found in products from Homemade by Dorothy.

Founded in 1986, as a home-based business by Dorothy Baumhoff, now operated by her family, we continue to produce foods that are local, sustainable and all natural, just like homemade.