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Huckleberry Thyme Glazed Trout or Salmon


4 Tablespoons Dorothy's Huckleberry Jelly

1 Tablespoons Minced shallots

2 teaspoons minced fresh Thyme

dash of salt & pepper,

Combine above in a sauce pan then heat to simmer.

Place 4 Trout or Salmon filets (6 oz each) in a buttered glass baking dish and brush on glaze.

Place under pre-heated broiler. Cook to done, about 10 to 12 minutes. 

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Idaho Preferred Product Product of Idaho

Wild berries handpicked from the Rocky Mountain wilderness, fruits and grains produced on local farms – only the best ingredients are found in products from Homemade by Dorothy.

Founded in 1986, as a home-based business by Dorothy Baumhoff, now operated by her family, we continue to produce foods that are local, sustainable and all natural, just like homemade.