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Mint Sauce for Lamb


Combine over medium heat

1 jar Dorothy's Mint Apple Jelly

2 Tbls sugar

½ cup water

¼ cup white wine vinegar.

Bring to a simmer then ADD:

2 Tbls chopped fresh mint leaves

1 Tbls lemon juice.

Stir to combine and serve warm with any cut of lamb. 

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Idaho Preferred Product Product of Idaho

Wild berries handpicked from the Rocky Mountain wilderness, fruits and grains produced on local farms – only the best ingredients are found in products from Homemade by Dorothy.

Founded in 1986, as a home-based business by Dorothy Baumhoff, now operated by her family, we continue to produce foods that are local, sustainable and all natural, just like homemade.