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Raspberry Rhubarb Berry Topping


2 Pints Fresh Raspberries

1 cup Chopped Rhubarb (1/2 inch pieces)

1 jar Dorothy's Raspberry Rhubarb Jelly

2 Tbls Fresh Lemon Juice

Combine all in sauce pan and heat to simmer.

Cook for about 3-6 minutes to soften rhubarb.

Cool before serving.

Serve over Ice Cream or Cheese Cake.

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Idaho Preferred Product Product of Idaho

Wild berries handpicked from the Rocky Mountain wilderness, fruits and grains produced on local farms – only the best ingredients are found in products from Homemade by Dorothy.

Founded in 1986, as a home-based business by Dorothy Baumhoff, now operated by her family, we continue to produce foods that are local, sustainable and all natural, just like homemade.