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Red Currant Lil’ Sausage Sauce


1 Jar Dorothy's Red Currant Jelly

¼ cup Ketchup

¾ cup Brown Sugar

1 cup Dijon Mustard

4 Lbs Little Smoky Sausages

Place the sauce ingredients into a slow cooker and stir to mix. Add the little sausages stir to coat then cover and cook for minimum of 2 hours.

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Idaho Preferred Product Product of Idaho

Wild berries handpicked from the Rocky Mountain wilderness, fruits and grains produced on local farms – only the best ingredients are found in products from Homemade by Dorothy.

Founded in 1986, as a home-based business by Dorothy Baumhoff, now operated by her family, we continue to produce foods that are local, sustainable and all natural, just like homemade.