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Mild green chilies meet the heat of the Habanero in the all natural pepper jelly that is described as Medium-Hot.
The flavor of the green clilies is not as sweet as some pepper jellies. Serve with cream cheese & crackers.
Make a spicy green chili cornbread just by adding 3 Tablespoons of this jelly to your favorite cornbread mix batter and bake as directed.
Contains: Green chilies, sugar, vinegar, water, habanero chilies, pectin, citric acid.
Best pepper jelly I've ever had. Not to sweet, and very flavorful.