Huckleberry & Brie Baked Stuffed Pastry Recipe

Huckleberry & Brie Baked Stuffed Pastry

1 sheet frozen Puff Pastry, thawed

¼ cup Dorothy's Huckleberry Jelly

1 round Brie Cheese (8-12 oz)

1 egg Beaten with 1 TBLS water

4 Cored and Sliced Apples

Roll the Puff Pastry into 14-in square

Spread jam in a 4-1/2-in. circle in center and place cheese over jam.

Fold pastry around cheese; trim excess dough; pinch edges to seal.

Place seam side down on ungreased baking sheet. Decorate top with excess dough cuttings, then Brush with egg/water mixture.

Bake at 400° for 20-25 minutes or until golden brown. Serve warm with apple slices.