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Wasabi ~ Ginger Pepper Soy Sauce

Wasabi ~ Ginger Pepper Soy Sauce


Product Description

Wasabi and Fresh Ginger bring additional layers of flavor to this thicker sauce designed for dipping Sushi, Shrimp and Egg Rolls, or for glazing Salmon Steaks. 

GLUTEN FREE and Fat Free! Made with soy that is 100% soybeans and no wheat - imparting a richer, smoother flavor that enhances the taste of this cooking sauce. 

Also NO: Corn Syrup, Corn starch, MSG or artificial flavors. 

Wasabi Pepper Soy Meatballs 

Place homemade or frozen meatballs in your slow cooker with a bottle of Wasabi Pepper Soy on high for 1-2 hours.

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Idaho Preferred Product Product of Idaho

Wild berries handpicked from the Rocky Mountain wilderness, fruits and grains produced on local farms – only the best ingredients are found in products from Homemade by Dorothy.

Founded in 1986, as a home-based business by Dorothy Baumhoff, now operated by her family, we continue to produce foods that are local, sustainable and all natural, just like homemade.

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